ICB TECNOLOGIE Chocolate Tempering Machine

ICB TECNOLOGIE Chocolate Tempering Machine

Illustrated picture is chocolate tempering machine model Chocotemper Top from ICB TECNOLOGIE.  The machine is with capacity 5.5 kg that makes it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment at a lower cost.

Key features including :

• Robust stainless steel structure
  
• Two motors : one for the auger screw and the other for stirrer, for enhanced motor life over the long-term.
  
• Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
  
• Pedal to control the chocolate flow.
  
• Touch screen control panel.
  
  

Models with larger capacity and options are available.

Feel free to contact us for solution to match with your requirement.

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  Email : info@clfoods.co.th